Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

Lovely brilliance to this wine with a pale lemon colour. The nose is complex with aromas of peaches, stewed quince, Honey Suckle, hazelnuts and hints of butterscotch. The wine has a structured, wellrounded palate, very well-balanced tannins and acids with the fruit following through with great length to a memorable finish. Cultivar Information

The Reserve CVC will compliment mild curries, Asian dishes, seafood, roast pork and chicken with a creamy mushroom sauce. Can be served with most soft cheese, like Chevre, gouda, cheddar, Emmental as well as creamy