Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

A complex Sauvignon blanc, combining aromas and flavours of green pepper, asparagus and gooseberries with tropical fruit and hints of grapefruit on the finish. The palate is full, yet elegant.

A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well