Méthode Cap Classique and Méthode Ancestrale () Unwooded non-vintage
The Brut Nature has an appealing and lively
mousse with complex ripe fruit on the nose
Generous baked apple, fresh citrus with
hints of warm brioche and praline on the
nose follows to a refined character and an
almost creamy texture on the palate.
A naturally high acidity makes it elegant
and refreshing, yet refined, capturing the
very essence of sophistication, a perfect
balance of complexity, poise and harmony.