Méthode Cap Classique and Méthode Ancestrale () Unwooded vintage
A very elegant wine with great linearity, well rounded, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
Champagne and MCC, are not just great party wines, they are also the most versatile wines for pairing with food. Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai. Other pairings include (but never limited to): Linguini with Salmon, Prawns and Fennel, Kingklip Ceviche
Springbok Carpaccio with caper berries and Parmesan shavings