Red blends (other than Classes 17, 18 and 19) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Bouquet An abundance of spicy, peppery berry and sweet fruit characters.
Palate A rich and intense, full-bodied explosion of flavour with ripe and silky tannins
and an excellent integration between fruit and wood.
Outstanding with roasts, barbecued steaks, spicy chicken and
intensely-flavoured pasta dishes.