Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Bouquet An abundance of spicy, peppery berry and sweet fruit characters. Palate A rich and intense, full-bodied explosion of flavour with ripe and silky tannins and an excellent integration between fruit and wood.

Outstanding with roasts, barbecued steaks, spicy chicken and intensely-flavoured pasta dishes.