Red blends (other than Classes 17, 18 and 19) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Colour: Dark crimson with vivacious flashes of ruby.
Bouquet: Well-ripened dark berries, prunes with traces of leather, tobacco leaf, vanilla and clove.
Palate: Big, bold and layered but fresh and lively with dark fruit flavours, savoury notes and well integrated with wood. Supple, smooth tannins.
Enjoy with bold-flavoured robust dishes prepared with a bit of spice, such as paella, game fish, chorizo, grilled venison beef or pork, smoked meats, moussaka and roasted brinjals, peppers and mushrooms.