Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Colour: Dark crimson with vivacious flashes of ruby. Bouquet: Well-ripened dark berries, prunes with traces of leather, tobacco leaf, vanilla and clove. Palate: Big, bold and layered but fresh and lively with dark fruit flavours, savoury notes and well integrated with wood. Supple, smooth tannins.

Enjoy with bold-flavoured robust dishes prepared with a bit of spice, such as paella, game fish, chorizo, grilled venison beef or pork, smoked meats, moussaka and roasted brinjals, peppers and mushrooms.