Cabernet Sauvignon

COLOUR Dark ruby. BOUQUET An abundance of dark fruit, cassis and dark chocolate aromas. PALATE Juicy and slightly sweet with ripe blackberry and currant flavours, oak spice and firm, but supple tannins.

Excellent with rosemary-infused lamb, petit poussin with thyme, seared AAA rump, fillet or sirloin, or Châteaubriand.