Red blends (other than Classes 17, 18 and 19) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
This red blend offers berry and stewed fruit notes but also nuances of
cigar box, leather and a hint of nuttiness coupled with the spice from the Shiraz component. The finish is generous and long.
Enjoy with dishes like braised pork belly, coq au vin or pan-seared duck