Michelangelo International Wine and Spirits Awards

Kaaimansgat/Crocodile`s Lair Chardonnay

2021 Gold Medal

Bouchard Finlayson



Bouchard Finlayson Kaaimansgat/Crocodile`s Lair Chardonnay
VARIETAL:
Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

VINTAGE:
2019

MORE INFORMATION:
Fermentation happens in oak barrels varying in age between new and fifth fill and typically lasts for a week. Thereafter, depending on vintage needs, a proportion of the barrels are prevented from completing malo-lactic fermentation, thus retaining palate freshness and gaining fruit focus.

Serve with pan-fried May Porcini mushrooms on bruschetta, freshly boiled West Coast Rock Lobster tail dipped in lemon aioli or simply from your favourite Chardonnay glass in good company.


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