Other Red Varieties other than above-mentioned classes () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish.
Reduced baby marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes