Other Red Varieties other than above-mentioned classes () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

An opaque colour hints towards the concentrated nose of black and blueberries that opens up after the first swirl. This is complemented by dark chocolate and charry oak on the palate and completed by a soirée of high quality, ripe tannins. FOOD PAIRING This wine goes well with beef steak or venison. A nice Kudu fillet is a perfect match!