This is a particularly special Rosé. The Syrah and Viognier grapes are harvested together, pressed together and fermented together. Putting these cultivars together so early in the process allows more time for the aromas to meet and marry, combining the cherry, strawberry and raspberry aroma of the Syrah with the intensity of peach and apricot flavours from the Viognier.
This is a summer afternoon easy drinking Rosé. It pairs well with fish and anything thrown on the braai......but most of all it pairs well with friends.