Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

ORGANOLEPTIC DESCRIPTION: Dry full-bodied white wine. COLOUR: Golden straw with good depth. BOUQUET: A rich nose of lemon curd and freshly baked butter biscuits; the beautiful fruity core is perfectly balanced by layers of oak-spice, vanilla and roasted almonds in the image of the best white Burgundy. TASTE: Supple with fresh acidity and underlying minerality which adds focus and length to the finish.

GASTRONOMIC SUGGESTIONS: The elegance and substance of the wine will compliment mushroom risotto, creamy pasta dishes, rich fish dishes, hollandaise based dishes and also steak béarnaise.