Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass, and a touch of capsicum. These flavors follow through on the palate with flinty and mineral notes and allusions to ripe green figs. The acidity is well balanced and allows for a zesty, crisp, and decidedly dry finish.

Pair with any seafood, especially just harvested oysters spiked with lemon and chili. Serve chilled (7-10ºC).