COLOUR
Deep red with a ruby edge
NOSE
White pepper, sweet red fruit with
upfront plums, sweet oriental spice and
violets.
TASTE
A full-bodied, smooth wine with grippy
tannins and hints of cinnamon, cedar
wood and sweet spice
Roast venison, beef and lamb with berry
sauce, Moroccan lamb, rich casseroles,
Gruyere, smoked and pecorino cheese