Cabernet Sauvignon

Nose: Shows a vibrant profusion of blackcurrant and cherry Palate: black olive, mint and tabacco. The finish is complex with rich floral flavours and soft yet lingering tannins

This Cabernet’s tannic structure, coupled with its red- and black-fruit flavors compliment hearty dishes perfectly, we suggest Port wine braised beef short ribs. Or Greek moussaka. It’s also a good all-rounder for a cheeseboard especially with hard cheeses such as an aged cheddar or gouda