Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

An expressive Chardonnay with a light straw colour. Whiffs of lemon sherbet and stone fruit are perfectly complimented by hints of vanilla pod and sweet spice. On the palate, refreshing flavours of peach and loquat are elevated by lively minerality. Subtle oak adds depth and complexity to this silky Chardonnay

Ideal with seafood dishes like fresh wild oysters, fish carpaccio, fish curry, creamy crayfish pasta and shellfish salad, as well as creamy cheeses like ripe Winelands Camembert, Pont le Eveque or Reblochon. Do not serve too cold.