Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Manual harvesting of grapes. Fermentation maintained at a controlled temperature (16-18°C) in 500lt French oak barrels. After fermentation the wine was left on the lees for eight months. This lees was regularly stirred to enhance the complexity and body of the wine.
The wine has ripe apple and citrus aromas with a hint of vanilla and attractive minerality. Mouth feel shows good volume and complexity.
Serving temperature: 12’C
Delicious served with smoked salmon, creamy pasta dishes and matured cheeses