Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The wine shows great complexity on the nose, dominated by ripe fruit like white peach, passion fruit and guava with a distinct grassy, herbal undertone and a hint of lemon. The palate has intensity and length, balanced by fresh natural acidity.

Oysters with aioli or ravioli with green pea pesto makes for a good pairing with this wine