Cabernet Sauvignon () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Manual harvesting of grapes. Fermentation occurred in stainless steel tanks at a controlled temperature (25-28 °C) with two daily pump-overs extracting color and tannins. After malolactic fermentation is completed in barrel the wine matures another 12 months in French oak barrels.
Deep red color with very intense blackfruit reflections. Aromas of ripe dark fruits with a vanilla and chocolate touch. Mouth feel shows good volume and round, velvety tannins.
Serving temperature: 18°C
Most enjoyable with spicy patés, roast beef or lamb.