Merlot () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Manual harvesting of grapes. Fermentation occurred in stainless steel tanks at a controlled temperature (25-28 °C) with two daily pump-overs extracting color and tannins. After malolactic fermentation is completed in barrel the wine mature another 12 months in French oak barrels.
Deep red color. Aromas of ripe red fruits with some chocolate, mint and eucalyptus. Mouth feel shows good volume and round, subtle tannins.
Serving temperature: 18°C
Most enjoyable with ostrich fillets and venison