Merlot

WINE ELABORATION: Manual harvesting of grapes. Fermentation occurred in stainless steel tanks at a controlled temperature (25-28 °C) with two daily pump-overs extracting color and tannins. After malolactic fermentation is completed in barrel the wine mature another 12 months in French oak barrels.

TASTING NOTES: Deep red color. Aromas of ripe red fruits with some chocolate, mint and eucalyptus. Mouth feel shows good volume and round, subtle tannins. Serving temperature: 18°C SERVING SUGGESTION: Most enjoyable with ostrich fillets and venison dishes.