Pinotage () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Manual harvesting of grapes. Fermentation occurred in stainless steel tanks at a controlled temperature (25-28 °C) with two daily pump-overs and punch downs, extracting color and tannins. After malolactic fermentation is completed in barrel the wine mature another 12 months in a combination of French & American oak barrels.
Deep red color. Aromas of blackberries and ripe prunes, with an attractive minerality. Mouth feel shows good volume accompanied by soft ripe tannins. Serving temperature: 18’C
Delicious served with Springbok Carpaccio and traditional Cape Malay cuisine.