Cabernet Sauvignon () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Rich, spicy and smoky with hints of mint.
Complex, expressing soft, round tannins and subtle ripe black fruit.
Served with a wide range of meat dishes. The ideal partner—lamb, roasted turkey, steak or meaty casserole dishes. Any dish infused with rosemary and thyme as well as dishes with a
dark chocolate-chili sauce.