Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

Grapes were picked at 21ºB, destemmed and put straight to press. Light pressing of up to 0.2 bar, for slight colour extraction. Clean settling, with an NTU reading below 20. Cool fermentation was conducted using Delta yeast, thereafter the wine was filtered and bottled.

Delicious with Sushi and light Sashimi salads ..