Port style (specify style: Ruby, Tawny, LBV, Vintage and Vintage Reserve) () Vintage
The wine has a nutty and creamy character with floral whiffs, Intense honey, almonds and butterscotch aromas on the nose. It is supported with cooked pineapple, roasted cashew nuts and lemon blossoms with delicate hints of saffron, cloves and vanilla and a finish of dried apricot and preserved peach that coast your mouth.
If you like something sweet before your meal, this style of port is the only port that work as an aperitif, but chill it well. It is the ideal partner for sweet and sour dishes, as well as light, cream and egg based desserts. It also matches with creamy fatty cheeses, not just Bries and Cammemberts, but some hard cheeses like Cheddar.