Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower) () Unwooded any vintage
The wine shows an excellentcombination
of tropical fruit, such as granadilla and
guava, and the typical methoxypirazine
style which presents aromas such as green
pepper and fresh asparagus.
Enjoy this wine with your next seafood barbeque, or a stir fry of Cajun shrimp, bell peppers and corn.