Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The wine shows an excellentcombination of tropical fruit, such as granadilla and guava, and the typical methoxypirazine style which presents aromas such as green pepper and fresh asparagus.

Enjoy this wine with your next seafood barbeque, or a stir fry of Cajun shrimp, bell peppers and corn.