Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

The wine has an intense red colour and a mildly savoury nose with nuances of roasted black olives, wild fynbos, redberries, and black plums. The palate is pure and rich with excellent concentration and intensity. Tannins are finely textured, leading to a full-flavoured wine with a lengthy finish.

Marinated chargrilled ribeye steak, game pies, and moussaka topped with lots of aged parmesan.