Méthode Cap Classique and Méthode Ancestrale () Unwooded vintage

THIS LIGHTLY COLOURED MCC SHOWS NOTES OF RED BERRIES WITH AN ADDITIONAL WELCOMING QUINCE THAT ADDS TO THE COMPLEXITY. IT SPENT 2 YEARS AND 8 MONTHS IN THE BOTTLE ON THE LEES AFTER 2ND FERMENTATION. THIS BRINGS A CREAMINESS, ALTHOUGH THE STRUCTURE STILL SUPPORTS THE CRISPNESS. IT CAN BE ENJOYED ON ITS OWN OR WITH WITH RED BERRY DESSERTS.

IT CAN BE ENJOYED WITH WITH RED BERRY DESSERTS.