Michelangelo International Wine and Spirits Awards
Van Zijl Elizabeth Francoinette MCC
2021 Gold Medal
Imbuko Wines
VARIETAL:
Méthode Cap Classique and Méthode Ancestrale () Unwooded vintage
VINTAGE:
2017
MORE INFORMATION:
Grapes were handpicked and whole
bunches were gently pressed to collect the
purest juices known as cuvee.
After settling, fermentation took place in
stainless steel tanks using specially selected
yeast strains. No malolactic fermentation
was done, preserving the freshness of the
wine.
The wine underwent secondary fermentation
in the bottle and was aged on the lees
for a further 15 months.