Shiraz

The wine underwent malolactic fermentation in 300L medium toasted Vicard and Taransaud barrels, 20% of which was new and the rest second and third fill. The barrels comprised 95% French oak and 5% American oak to add a fruit and vanilla component. Barrel maturation lasted for 15 months whereby the wine was racked only once.

Barbecue chicken and griddled vegetables Spicy stir-fry pork with cabbage Roasted leg of lamb with olives and peppers Barbecue spare Ribs