Méthode Cap Classique and Méthode Ancestrale () Unwooded vintage
Color : Bright straw yellow with a green tinge
Nose : Sun-ripe apricot and peach, freshly baked bread and roasted almonds
Palate : fresh, flinty and rich in texture with crisp layers of citrus lingering on the creamy aftertaste.
Smoked salmon, oysters, mushrooms and olive tapenade