Other Red Varieties other than above-mentioned classes (Specify Varietal)

Winemaker`s Initial aromas of red berries with hints of green notes: peppercorn (spiciness) leads through to layered profiles of tobacco and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.

Will complement most red-meat dishes and an array of cheeses, however, it is also delicious on its own.