Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Light yellow. A toasty nose with hints of peach and citrus. Stone fruit on the palate with a mature, refined finish. Acidity is well integrated and complemented with a lengthy aftertaste. This wine is currently in 2 of the best restaurants in Paarl.

Creamy West Coast Mussels in a lemon butter and white wine sauce served with a toasted baguette.