Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.

Go Green – fresh green herbs, be it parsley, basil, coriander or mint and a squeeze of lime. These flavours in salads, rice dishes, or in a delicate sauce, served with fish like sole or snapper. Fresh oysters are also a natural partner. The wine shows great versatility – try goats cheese and olives.