Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Rocky, gravelly mountain soils rich in limestone with a significant amount of clay to assist in the water-retention capacity helps the vines to develop fruit with strong citrus flavors and and a characteristic nuttiness on the mid-palate and finish.

Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.