Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Hand picked fruit, pressed, settled and racked to barrel forfermentation. Combination of natural yeast and inoculated.Partial malolactic fermentation, 8 months in barrel.

Baked/Grilled/Fried chicken, Turkey, Roasted root veggies , cream soups, Butter chicken curry