Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

A myriad of flavours welcome you to this enticing wine . Stone fruit, citrus and an underlying hint of oatmeal. On the palate the richness of the partial malolactic fermentation add complexity and rounds off the quince, citrus and "smoors" that play around in your mouth.

Decant seafood dishes ,death by Risotto and of courseCréme Brulée