Pinot Noir

Pinot Noir is the most versatile of wines when it comes to food parings: Carnivores: Beef, Casseroles, Stews, Venison, Duck (or any game bird), Roast Chicken, Pizza, and a Charcuterie board of Salamis, Proscuitto & Smoked Ham. Pescatarians: Salmon, Cod, Tuna (or any rich fish), Seafood Pizza. Vegetarians: Creamy Pastas, Rissotto, Tahini, cheesy Pizza, Camembert, Brie, Gruyere Vegans: Mushroom or Truffle-based dishes; dense green vegetables like Brussel Sprouts, Broccoli & Kale; earthy root vegetables like Beetroot; Black Beans, Tomatoes and Aubergine. Dessert Lovers: Rich decadent desserts: Milk Chocolate, Red Velvet Cake, Chocolate Chip Cookies, and, oddly – Peanut Butter.  And for those who just want something light to end the meal: Berries, Cherries or Sliced Apple.