Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Pale-straw coloured with shimmering brightness and a youthful, lime-green edge, this delightfully complex wine boasts aromas of lemongrass, ripe lemon-andlime, with hints of butterscotch. The palate is silkysmooth with a rounded creaminess; restraining acidity and notes of citrus, subtly supported by integrated oak which follows through to linger on the palate. This wine has great aging potential and will benefit from two to five years’ maturation.

Serve this wine with grilled, lightly spiced chicken and duck, grilled fish with lemonbutter or hollandaise sauce, or a classic beurre blanc sauce using this wine as an ingredient. Enjoy with soft, ripe Brie or Camembert cheese, hard cheeses like Grana Padano or South Africa’s classic