Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

Grapes are handpicked very early in the morning allowing grapes to retain their fruitiness and flavor. Cool crushed grapes underwent a three hour skin contact in static drainers before being fermented under controlled conditions at 13°C. Deep watermelon red in color, with a fruit-forward nose of strawberries and cherries. Floral and mineral notes. It is medium body with crisp acidity a rich mouth feel and flavors of red berries.

Enjoy it as an aperitif wine and with grilled snapper, chicken salad, stir-fry vegetables and spicy Thai dishes.