This layered Cabernet Sauvignon shows upfront aromas of plums, blackcurrent, dark chocolate and cigar box with hints of spices and cloves. The palate is rich and juicy with a bright acidity, bold tannin structure and an enduring finish.
This wine can be enjoyed on its own or paired with flavourful dishes such stews, braised ribs, grilled beef or ostrich steak. It will also pair well with mild, flavoured cheese.