Red blends (other than Classes 17, 18 and 19) (Specify the blend)

This layered and sophisticated red blend exudes aromas of plum, cherries, white pepper, red fruit and cedary oak. The palate reveals velvety tannin textures with a well-rounded, persistent finish.

Enjoy this wine on its own or as an accompaniment to meat casseroles, game dishes and any other flavoursome red meat dishes.