Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

This is an elegantly oaked Chardonnay. On the nose is ripe citrus with a touch of vanilla and toasted oak. The palate is rich and creamy with a good balance between fruit, oak and acidity and finishes with a lingering aftertaste.

Pair with grilled fish or chicken or any other seafood or poultry dishes. Serve chilled (7-10ºC).