Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Windfall’s Sauvignon Blanc hosts an array of mouthwatering tastes. Bracing acidity, lime and earthy int notes followed by tropical fruit flavours and finished with a very delicate white oak taste. A true sensation for the nose and palate which does not disappoint. The grapes are hand-picked early in the morning at a balling of 23 ̊. The early morning gentle picking ensures the freshest flavour for the wine. Fermentation takes place for eight hours at 13 ̊C on the skins, followed by a gentle bag press. Three days sedimentation, and then a further fermentation for 14 days at 17 ̊C, 20% of the wine fermentation takes place in first and second fill French barrels to add some body and further maturation takes place for 100 days on the lees. The wines are tested for 60 days after bottling which allows for settling, resulting in one of our most favoured wines.

Best enjoyed with sushi, chicken or sh dishes, salads and creamy pasta dishes.