Pinotage

Full bodied, ruby red colour, aromas of fresh cherries and hints of spice accompanied by red fruit and mocha on the palate.

Leg of Springbok with cherry and red wine jus, served on a bed of creamy mashed potatoes and oven roasted vegetables; Roosterkoek Beef Burger, red onion Pinotage port chutney, brie and rocket ; Lamb and Apricot Kebabs served with cous cous salad