Other Red Varieties other than above-mentioned classes (Specify Varietal)

Full, well-balanced wine with complex flavours of black currents, dried prunes, cherry cigar and violets, with a lingering aftertaste of dark chocolate and a smooth tannin. Complex nose of dark berries, violets and cacao. Sweet dark cherries, prunes, white pepper and toasted oak.

An unusual red varietal which lends itself to great food pairings. Goes well with venison and ostrich steaks, roasted lamb shank and springbok Carpaccio.