Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

This fruit-driven Chardonnay comes alive with lovely tones of stone fruit on the nose. Dried peaches, vanilla and subtle wood flavours carries through to the palate and melts away with buttery, lingering finish.

This Chardonnay pairs perfectly with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pates, pasta and risotto with spring vegetables.