Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

“Distinctive fresh citrus characters, green apple and pear notes are evident on the nose and palate. An extended and elegant aftertaste is supported by crisp acid and finely grained tannins. The barrels are made from oak treated in the water-bending® method which prepares the oak for toasting in a way that results in a softer mouthfeel”. Johnnie Calitz (winemaker)

Simply seasoned poultry and pork dishes with toasty flavours – either grilled or smoked. And heavier seafood dishes - lobster with butter or seared scallops.