Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

Tropical fruit aromas mingle with spicy nettle to create an alluring introduction. Extended lees contact contributes to elegant creamed palate with vibrant tones from natural acidity so associated with Elgin.

Texture is the factor to look for here. Avocado, salad caprese, seafood with delicate sauces, mushroom risotto.