Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

“Distinctive complexity with layers of tropical fruit, pineapple, green pepper and gooseberries. This vibrant styled Sauvignon Blanc presents a vivid lemon-lime colour, with a flinty thread on the palate underpinned by a floral freshness. As the wine evolves, it develops green apple and kiwi fruit in the glass, with intriguing tropical tones. The entry is fresh progressing towards a well-structured mid palate, balanced by the refreshingly vibrant natural fruit acidity”. (Johnnie Calitz – winemaker)

Pairs well with green vegetables and herb-driven sauces over chicken, tofu, or fish dishes.